Berries!

I spent part of Tuesday picking raspberries at a local farm with my mom, aunt and sister. As usual, we picked more than we really needed. On Wednesday Mom and Traci made jam with most of the. Most of the ones I brought home were frozen whole so that I can use them later. I just put them on a cookie sheet in a single layer and freeze for a couple hours, then I pack them freezer bags. I had a few left over, so I broke out the good ole' food mill and crushed them into puree. One of these days, when I have some space in the freezer I'll make some ice cream.