I mentioned that everything is super early this year. Last week I went raspberry picking with my mom and dad. We came home with 30 pounds, most of which were frozen in simple syrup for when we have a raspberry craving next winter.
Cherries are also ripe. Of course, they require a bit more effort (and a ladder!) to pick. But they are yummy. My niece would eat herself sick if we let her.
And this week I picked my first tomato. I love homegrown tomatos. They just taste so much better than what you buy in the stores. For the last coupld years I've branched out from the standard red tomatos. This year I planted yellow and what is labeled "pink caspian". That one is not ready yet.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment